Baluard Barceloneta
Our bread

For all tastes

Baguette Baluard

Baluard baguette

This classic baguette is made with wheat flour, with a blend of flavours, natural yeast and a three-stage fermentation, that final stage lasting 15 hours. Baked on a stone platform in our wood-fired oven.

Great flavour, aroma, fluffy texture, thin, crunchy crust and, above all, long lasting.

350gr.

Sant sebastià

Sant Sebastià

Wheat combined with a touch of malt. Made with natural yeast. Spongy texture, thin, crunchy crust and cream-coloured crumb. Fermented for 12 to 18 hours. Baked in the wood-fired oven, directly on the oven floor

350gr.

Baguette Bio

Organic baguette

This baguette is made with organic, stone-ground wheat flour and natural yeast. Long fermentation, 12 to 18 hours, for loads of flavour. Baked on a stone platform in our wood-fired oven.

350gr.

Pan de Aceite de Oliva y Centeno

Olive-oil and rye bread

Bread made with wheat and rye flour, without yeast starter. High hydration with water and extra virgin olive oil. Block fermented for 15 to 20 hours. Baked in the wood-fired oven, directly on the oven floor. Good for several days, with notable flavour of olive oil.

400gr.

Baguette Cereales

Seeded baguette

Bread made with traditional flour and sesame seeds, brown flaxseed, oats and wheat germ. Made with natural yeast and fermented for 12 to 15 hours. Baked in the wood-fired oven.

400gr.

Pan barceloneta

Barceloneta

Traditional wheat flour. High percentage of natural yeast and Atlantic sea salt. Long fermentation for loads of flavour.

350gr.

Pan de mantequilla, leche y azúcar

Butter, milk and sugar bread

Sweet bread with wheat flour, butter, milk and sugar. Made with natural yeast. Fine crumb, fermented for 12 to 15 hours. Perfect for breakfast or a snack.

400gr.

Pan de centeno

Rye bread

Bread made with rye flour and a bit of wheat flour, natural yeast and long fermentation.

350gr.

Baguette Viena

Vienna baguette

Baguette made with wheat flour and milk in the dough to make it softer and last longer. Made with natural yeast and fermented for 12 to 18 hours. This baguette has a thin, crunchy crust and is also baked in the wood-fired oven.

350gr.

Pan de molde natural

Natural sliced bread

Traditional sliced bread, artisan made with wheat flour and milk to make it softer and last longer. Made with natural yeast. Fermented for 12 to 18 hours. Baked in the wood-fired oven, in a loaf tin.

1400gr.

Pan de molde integral

Whole-grain sliced bread

Traditional sliced bread artisan made with organic stone-ground wheat flour, natural yeast and long fermentation.

350gr.

Pan de payés Baluard

Traditional bread like it used to be done. For its flavour, format and long lifespan (4 to 6 days). High percentage of natural yeast. Fermented for 12 to 18 hours. Baked in the wood-fired oven. Made with stone-ground wheat flour and Atlantic sea salt.

500gr.

Pan campesino

Baluard farmhouse bread

Bread packed with flavour from the combination of wheat and rye flour. Denser texture, made with natural yeast. Fermented for 12 to 14 hours. Baked in the wood-fired oven. Perfect for breakfast or winter meals.

350gr.

Paneton naturalf

Natural panetón

Large loaf. Baked in the wood-fired oven. Made with wheat flour, creamy, airy crumb from three-phase fermentation for 12 to 15 hours. Sold by weight and perfect for toast or rubbed with tomato.

1.400gr.

Pan de cereales

Seeded bread

Bread made with traditional flour and sesame seeds, brown flaxseed, oats and wheat germ. Made with natural yeast and fermented for 12 to 15 hours. Baked in the wood-fired oven.

350gr.

Pan de espelta

Small organic spelt bread

Made with organic, stone-ground spelt. 100% spelt and natural yeast. In loaf tin or round format, perfect for slicing.

400gr.

Pan de frutos secos

Fruit and nut bread

Made with wheat flour and a bit of butter, this bread has dates, dried apricots, almonds, hazelnuts and natural yeast. Fermented in three phases, the final one for 15 hours. Available in 2 kg or 1 kg format. High-calorie bread, full of flavour and textures.

2kg.

Pan de espelta

Organic whole-grain bread

Bread rich in fibre, made with organic stone-ground flour. With natural yeast and fermented for 12 to 18 hours.

350gr.

Panes bio Baluard

The new Organic breads from

BALUARD

We've recently added a whole line of breads made with organically grown flour, including:

  • Organic bread with pumpkin and poppy seeds
  • Plain bread with organic flour
  • Organic Khorasan-wheat bread

We're also making bread with a blend of buckwheat and standard wheat.